Year: 2017
Role: Leading Architect
Location: Bodrum, Turkey
Type: Conceptual Project
Program: Commercial
Description: The pastry shop is in one of side streets of central Bodrum. The circle shape expressed as the key element of the project while its creating contradiction to the local architecture, its also manifestation of a cake and it’s slices subtracted from the full circle, split into quadrants and circle sectors creating visual permability to interior while inside they are extruded as shelves and showcasing the different types of cakes.